Heckerling Update
Please join us as Andrew Benson shares highlights from Heckerling 2026.
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Salad:
Iceberg, Mesclun, and Romaine Lettuces accented with Grape Tomatoes, Cucumbers, Shredded Carrots then dressed in Champagne Balsamic Vinaigrette and topped with Garlic Basil Croutons
Entrée:
Italian Breaded Pork Tenderloin, Roasted Garlic Polenta, Asparagus Red Pepper Sauté,
Tomato Caper Ragout
or
Vegetarian Option
(Please request Vegetarian Option or note any dietary restrictions in RSVP)
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